This book covers the entire gamut of the subject Hotel Accounting and focuses on how various accounting principles will apply directly to the hospitality industry. It is targeted at students appearing for B.Sc., Hotel and Catering Management and Diploma in Hotel Management and Catering Technology (DHMCT). In all, the book has 19 chapters, is pedagogy-rich, comprehensive and student-friendly.

Dr. M. Jaya, Head, Department of Commerce, Asan Memorial College of Arts and Science, Chennai has put in 17 years of teaching service at UG level and 5 years at PG level. She has published text books, edited book volumes, and research articles in Journals of National and International repute. She also serves as an Editorial Board Member and Expert Panel Member of reputed International Journals. She serves as Doctoral Committee Member, Subject Expert, Adjudicator, External Examiner and Evaluator of dissertation of various Universities.


Dr. V. Charulatha, Head, Department of Commerce (Corporate Secretaryship), Asan Memorial College of Arts and Science, Chennai has been in teaching for more than 16 years at UG and PG level. She has authored a book and published edited book volumes, and articles in reputed National and International Journals. The author has presented more than 15 papers in different national and international conferences. She has experience in organising Seminars, Workshops, Technical meets, National and International Conferences.